The introduction of special services for the youngest passengers was an important step towards improving the conditions of railway travel. From now on, a special menu designed especially for children is available in the children’s carriages of “Ukrzaliznytsia” that run on the route Kharkiv – Yasinya.
This menu is the result of cooperation between “Ukrzaliznytsia” and the famous Ukrainian chef Yevhen Klopotenko. Taking into account the needs of the little ones, the dishes are created using only natural and safe products, which allows parents to be calm about the nutrition of their children during the trip. The menu is suitable for babies aged six months and over, so traveling families can be sure that children will receive quality food that meets their age needs.
One of the key conveniences is the availability of special warmers for baby food. Parents no longer need to look for boiling water from the conductor and worry about whether the water temperature is suitable for preparing the mixture or porridge. This greatly facilitates the travel process for families with small children, making it more comfortable and safe.
An additional measure to ensure safety in children’s carriages was the installation of video surveillance systems. Such a step makes it possible to strengthen control over the situation in the carriage and guarantee the safety of families during the trip.
Innovations from “Ukrzaliznytsia” not only improve the quality of travel, but also emphasize the importance of creating favorable conditions for all passengers, especially children. Thus, the introduction of a children’s menu and other amenities is another step towards improving the level of service in Ukrainian trains.
This initiative of “Ukrzaliznytsia” is part of a broader strategy to improve service conditions, which includes not only a children’s menu, but also the modernization of carriages, increasing the level of safety and creating special offers for different categories of passengers. In particular, it is planned to expand the network of children’s carriages to other popular routes. An important aspect is also the constant updating of the menu, taking into account the modern recommendations of nutritionists and the wishes of passengers.
