Delicious pancakes with omelet

To prepare pancakes with an omelet, you will need such ingredients as:

Milk, eggs, flour, vegetables of your choice (eg tomatoes, peppers, onions), salt, pepper and vegetable oil for frying.

First you need to prepare the pancake batter by mixing milk, eggs, flour, salt and pepper in a bowl until smooth. Then pour a thin layer of dough on a heated pan with vegetable oil and fry the pancakes on both sides until golden.

Then prepare an omelette: beat eggs with salt and pepper, add chopped vegetables and mix. Pour the mixture into the pan and spread it smoothly over the entire surface, allowing the omelette to harden.

After that, we put the pancakes on the omelet and carefully fold them in half. After a short time, pancakes with an omelette are ready to serve!

This dish is very filling and extremely tasty. Pancakes with an omelet are a great option for breakfast or a light lunch that will definitely please your taste buds and give you energy for the whole day.

In addition, pancakes with an omelet are not only a tasty dish, but also very healthy. Eggs are an excellent source of protein, which is essential for building tissue in our bodies, and they also contain important vitamins and minerals such as vitamin D, vitamin B12 and iron.
Vegetables added to an omelet also bring many health benefits. They are a source of vitamins, minerals and antioxidants that support healthy skin, vision and immunity.

This dish is a very filling and satisfying lunch that will help you feel full for a long time. They are also very easy to prepare and you can add any ingredients you like, such as cheese, spinach or mushrooms.

So, pancakes with an omelet are not only a tasty dish, but also useful. They will be a great option for any breakfast or lunch and will definitely give you energy for the whole day!