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The rules for storing food in the refrigerator are named
Proper storage of food in the refrigerator plays a key role in keeping it fresh and safe for consumption. Compliance with the relevant rules helps to avoid rapid spoilage of products and preserve their useful properties. Below are some basic rules for storing food in the refrigerator.
- Separate products. It is important to avoid mixing different types of food in the refrigerator. Different foods can emit different odors and flavors, which can lead to an unpleasant taste or odor in other foods.
- Place products correctly. Not all parts of the refrigerator have the same temperature. The coldest zones are usually at the bottom and in the back. It is better to store fruits and vegetables in special compartments that provide optimal ventilation.
- Store meat and fish separately. Meat and fish should be stored in refrigerator compartments that can be closed or that are located lower to avoid contaminating other foods with juice or odor.
- Pack products properly. For food storage, it is better to use special containers or packages that provide an airtight seal. This helps to preserve the freshness of the products and prevent environmental influences.
- Use products by their expiration date. It is important to keep track of the expiration dates of products and use them before they expire. Eating expired food can be harmful to your health.
In addition to the basic rules for storing food in the refrigerator, there are some interesting facts and tips that can supplement your knowledge:
- Optimal temperature: The refrigerator should have a temperature of approximately 0-4 degrees Celsius. This helps to inhibit bacterial growth and keep food fresh for longer.
- Foods that do not require refrigeration: There are some foods that can be stored at room temperature, such as whole tomatoes, potatoes, and onions. However, they should be stored in a dry and cool place, away from direct sunlight.
- Unsuitable metal containers: Using metal containers or aluminum foil packaging to store sour or acidic foods such as tomatoes or citrus fruits can cause a chemical reaction that will alter the taste and quality of the food.
- Do not overload the refrigerator: Too many foods in the refrigerator can prevent free air circulation, which can increase the temperature and extend the storage time of food.
- Freezing fresh produce: If you have fresh vegetables or fruits left over that you’re not going to use immediately, you can freeze them by cutting or trimming them first. This will allow you to preserve them for a long time without losing nutrients.
- Clean the refrigerator regularly: Cleaning the inside of the refrigerator regularly helps prevent the spread of bacteria and odors. Removing food debris and cleaning the shelves with soap and water makes the fridge more hygienic.
Compliance with these rules will help keep products fresh and safe for consumption for a long time. Remember to place food in the refrigerator correctly and check its condition regularly to avoid unpleasant surprises.